As the last patches of snow begin to melt in the valleys of Gojal-Hunza, something stirs in the hearts of its people. A feeling passed down through generations, rooted in the land, carried by the wind. Spring is coming — and with it, Taɣ̌m.
For the Wakhi people, Taɣ̌m is not just about planting crops. It is the season’s first heartbeat, a whisper to the earth: Wake up, we are ready to begin again.
Once, this festival echoed across all of Hunza and neighboring valleys. Today, it survives and thrives in the more remote villages — in Shimshal, Misgar, Chipursun — where tradition runs as deep as the mountains are tall.
In the days leading up to Taɣ̌m, the village begins to shift. Water channels, frozen through winter, are cleaned and reopened. Farmers lay out grains on rooftops to dry. Children giggle as they carry spring water in small pots — the first flowing water of the year, believed to bring blessings into every home.
Women begin to cook. The air fills with the scent of sweet Samn, a golden dish slowly stirred in large pots, bubbling with wheat, butter, and hope. Bread is baked, meat is roasted, and flour is sprinkled on the pillars of wooden homes to bless the season ahead.
At nightfall, a small ritual takes place. From the mountain, a branch of juniper and sprigs of early-blooming plants, especially the soft and silvery pussy willows, are brought into homes. These symbols of fertility and good fortune are carefully placed near the stored seeds — a silent wish for protection, growth, and abundance.
Pishpishunuk Plant (Pussy Willows). Photo: WDNet Studio
Before sunrise, a procession begins.
An elder dressed like a ceremonial bull leads the way to a traditional house. Inside, windows and doors are shut as branches of juniper are burned. The smoke rises, curling into the rafters, filling the space. This smoke, once used to purify and ward off illness, is part of a cleansing — of the home, of the spirit, of the past season.
Outside, the field awaits.
Villagers gather — elders, youth, children, mothers holding babies wrapped in soft new clothes. A prayer is spoken. A wooden plough, drawn by two oxen, breaks the first furrow in the soil. Everyone watches. Children, barely able to walk, are helped forward to place their tiny hands on the plough. It is their first connection to the land.
A dish of sweet Samn is passed around, from the youngest to the oldest. A branch is tucked into caps and scarves. Laughter, songs, and greetings echo across the field: “Shogun Bohor Muborak!” — Happy Spring Festival!
Symbolical plouging of the filed. Photo: Sher Baz
Child being helped to symbolically plough the field. Photo: Thenorthboy
Samn, a traditional Wakhi dish. Photo: Shimshal
Grandpa hold his nephew, prepared for the festival. Photo: Noyofth
On the final day, families begin to sow their own fields. Children, now messengers of spring, carry baskets of seed and flowers to each plot. Before they return, they pause at the door and playfully call out riddles — “I brought a son with feet like spinning spindles!” — teasingly announcing their return with symbols of prosperity, new life, and blessings.
Mothers visit their parents and relatives with platters of the sweet festival dish, wrapped and decorated. The warmth of these visits, the exchange of food, laughter, and stories, ties everyone together. It is a celebration of family, of tradition, of roots.
Meanwhile, the men continue to plough and irrigate. Women cook, tend to animals, and support the farmers. Together, they work in harmony — not just with each other, but with the land.
In today’s fast-changing world, Taɣ̌m is more than a festival — it is a reminder.
It reminds us that true wealth lies in the soil, in seed, in shared meals and joined hands. In a time where food systems grow fragile and processed goods fill our shelves, the Wakhi people hold onto something precious: natural, community-grown food that nourishes both body and soul.
Wheat, barley, and local beans — the crops of Taɣ̌m — are not just ingredients. They are stories. They are resilience. They are memories planted in the ground, watered by prayer, and harvested with hope.
Taɣ̌m is not just about the past. It is a living story — one told each spring by those who refuse to let their heritage fade.
It is told through a child’s laughter in a field. Through the smoke rising from a mountain home. Through the songs of women on swings, the energy of foot polo games, the pride of young boys herding oxen. It is a thread that ties generations together, reminding all who join that life begins with the land — and with each other.
And so, every year, as the snow melts and the rivers flow once more, the Wakhi people return to the field and whisper to the earth:
We are here.
We remember.
We begin again.
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By Shupun
July 19, 2024 at 03:00 p.m. CEST
By Shupun
Shupun celebrates and preserves local languages and cultures through vibrant, free educational resources.