Chamos is a refreshing traditional beverage from the Gojal-Hunza Valley in Gilgit-Baltistan, made from sun-dried Gojal-Hunza apricots. These small, sweet apricots are naturally preserved through sun-drying, which gives them a unique, musky flavor. Chamos is a simple yet invigorating drink, perfect for hot days or as a revitalizing beverage any time of the year.

Ingredients:

- 1 cup sun-dried Hunza apricots

- 4 cups water

- Ice cubes (optional)

- Additional water, as needed

Instructions:

1. Preparation of Apricots:

   Thoroughly wash the sun-dried Hunza apricots under cold running water to remove any dust or impurities. These apricots will have a tough, leathery texture due to the natural drying process.

2. Soaking the Apricots:

   Place the washed apricots in a large bowl and cover them with 4 cups of water. Allow the apricots to soak for several hours or overnight. This rehydration process will soften the apricots and infuse the water with their rich, musky flavor.

3. Blending the Juice:

   After the apricots have fully rehydrated, transfer the apricots and soaking water to a blender. Blend on high speed until smooth.  

   For a thinner, more drinkable consistency, you may add additional water as needed while blending. The juice should be smooth and slightly thick, with a deep, apricot flavor.

4. Serving:

   Chamos is best served chilled. Pour the juice over ice cubes for a refreshing drink, or enjoy it as is.  

   You can also garnish the juice with a drizzle of apricot kernel oil or a small piece of fresh apricot for added flavor and presentation.

Serving Suggestions:

Chamos is traditionally enjoyed as a refreshing and nourishing drink, perfect for quenching thirst on a hot day. The natural sweetness and slight tartness of the dried apricots make this juice a delicious and healthy alternative to more common beverages.