Wakhi Traditional Recipes

Crumbled chapaties simmered in buttermilk and apricot oil — simple, hearty, and full of tradition. 

A festive Wakhi delicacy slow-cooked with aged butter—rich, bold, and deeply rooted in celebration and tradition. 

A soft Wakhi pancake served with honey or mulberry syrup—comforting, earthy, and made to be shared.

A soulful Wakhi dish of apricots, butter, and spices—shared in times of loss to honor loved ones and unite the community in remembrance.

A nourishing Wakhi porridge made for new mothers—simple, wholesome, and enriched with apricot oil for strength and vitality. 

A hearty winter porridge of meat and flour, served with chapatti and apricot oil—warm, nourishing, and deeply comforting. 

A soulful Wakhi dish made from sprouted wheat, slow-cooked for hours—earthy, nourishing, and a true taste of ancient tradition. 

A wholesome Wakhi flatbread filled with herbs, cheese, or veggies—nourishing, flavorful, and baked for sharing. 

A warm, musky apricot soup made from sun-dried Hunza fruits—simple, soulful, and steeped in centuries of Wakhi tradition.

A naturally sweet and musky apricot drink —refreshing, sun-dried, and perfect for a revitalizing sip. 

A rustic Wakhi bread baked in wood-fired ovens—earthy, hearty, and a daily taste of life.