Brus Shapik is one of the cherished culinary staples in Wakhi culture. This versatile flatbread, often made from whole-grain flours, can be filled with an array of ingredients like cheese and vegetables. Spices and herbs such as coriander are also used, adding both flavor and health benefits. 

In Wakhi eating habits, meals are typically communal affairs, and Brus Shapik often features prominently, symbolizing both community and sustenance. Rich in essential nutrients like protein, fiber, and healthy fats, this traditional dish serves as a testament to the Wakhi people's resilience and their commitment to balanced, communal eating. 

It is a simple recipe, yet it carries the essence of the Wakhi culture within its flavors. Let's get started!

Ingredients:

You will need the following ingredients to prepare Brus Shapik:

• Yogurt or Brus

• Salt

• Onion

• Coriander

• Apricot or Almond Oil

• 12 slices of bread

Preparation:

Once you have gathered your ingredients, follow these steps to prepare Brus Shapik:

Step 1:

Mix yogurt or brus, salt, onion, and coriander in a bowl. This mixture forms the primary filling for our Brus Shapik. Ensure that all ingredients are mixed well to bring out the maximum flavor.

Step 2:

Pour apricot or almond oil into a small bowl. This oil will be used to drizzle over the bread slices. The choice between apricot and almond oil depends on your personal preference. Both provide a unique flavor to the dish.

Step 3:

Have 12 slices of bread ready. These slices will be used to layer the Brus Shapik. You can choose any bread of your liking, although traditional Wakhi bread is typically used.

Step 4:

Spread the yogurt mixture on one of the bread slices. Make sure to distribute the mixture evenly to ensure every bite is packed with flavor.

Step 5:

Drizzle the apricot or almond oil on top of the yogurt spread. This adds an additional layer of flavor to the dish and provides a moist texture to the bread.

Step 6:

Place a second slice of bread on top of the first and repeat the process. Continue layering the bread slices with the yogurt mixture and oil until all slices are used.

Step 7:

On the final layer, drizzle some more apricot or almond oil. This gives the top layer a glossy finish and enhances the overall taste of the dish.

Step 8:

Your Brus Shapik is now ready to be served. Enjoy this traditional Wakhi delicacy with family and friends. Bon Appetit!

The Brus Shapik is not only a testament to the Wakhi people's culinary skills but also a reflection of their culture and lifestyle. This dish, with its simplicity and rich flavors, serves as a delicious reminder of the culinary diversity our world offers. 

Happy cooking!