Grall

The Wakhi Pancake

Grall is the Wakhi pancake of Gojal Hunza, a cozy blend of flour, eggs, and versatile oils like apricot or almond. Best savored with Qanda, a traditional mulberry syrup, and honey, it's more than just food—it's community on a plate. This local favorite captures the Wakhi spirit of communal eating and their deep bond with nature's bounty.

We will learn how to prepare a traditional dish known as Grall. The Wakhi people, who inhabit the mountainous regions of Afghanistan, Pakistan, Tajikistan, and China, have been passing down this culinary gem through generations. Grall is a delicious, hearty, and nutritious dish that is relatively easy to prepare. So, let's get started!

Ingredients

Flour

Salt

Eggs

Apricot/almond oil

Water

Butter

Qanda

Honey

Preparation

Preparing Grall is a three-step process. Let's break it down:

Step 1: Mix the Ingredients

Firstly, you'll need to mix the flour, salt, eggs, and apricot/almond oil in water. This forms the base of the dish. Make sure the ingredients are well combined. This mixture should be of a consistency that it can be spread out evenly on a griddle.

Step 2: Heat the Griddle

Next, heat up your iron griddle. Once it's hot enough, evenly spread the mixture on it. You'll want to cook it until it's golden brown and crispy on the outside. This is going to give your Grall its distinctive taste and texture.

Step 3: Serve

Finally, serve the Grall with butter, Qanda, and honey. The richness of the butter, the sweetness of the honey, and the unique flavor of the Qanda complement the Grall perfectly, making it a dish that is sure to delight your taste buds.

The joy of Grall lies not just in its taste, but also in its preparation. It's a dish that brings people together, and we hope you'll enjoy making it as much as you'll enjoy eating it. Happy cooking!

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